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Chilli Chocolate and Rum Mince Pie

Festive Mince Pie

Box of 6

Allergens

Soya

Velvety chocolate, warm rum, a spark of chilli — all tucked in colourful matcha–beetroot pastry.
Playful, elegant, and made to steal hearts (and coffee breaks).

Vegan | Gluten-Free | Bold, spiced & beautifully unexpected

This isn’t your average mince pie, it’s a love story of contrasts. Dark chocolate meets rum-soaked fruit and a whisper of chilli heat, all wrapped in a buttery pastry tinted with matcha and beetroot. The result? A jewel-toned bite that’s earthy, spiced, and just a little mischievous.

The chilli doesn’t overwhelm; it teases, melting into rich cocoa and the caramel warmth of rum, leaving a slow, satisfying finish. Every layer is balanced, from the deep, velvety filling to the tender, golden pastry that hints at green tea’s calm and beetroot’s quiet sweetness.

Handcrafted in small batches, this vegan and gluten-free beauty is both bold and elegant, a modern twist on festive indulgence that feels as good as it tastes.

Pair it with a double espresso or an oat flat white to let the chocolate bloom and the chilli dance. It’s indulgent, colourful, and utterly unapologetic, the kind of treat that turns a coffee moment into something worth remembering.

👉 Rich, spiced, and artfully daring — for those who like their sweetness with a spark.

Coffee Pairing

Espresso, Flat White, Mocha

Espresso for passion, flat white for poise, mocha for pure indulgence. However you take your coffee, it’ll find its match in this rich, spiced tangle of chocolate, rum, and chilli.

Info

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Tea
Pairing

Chai Latte, Earl Grey, Matcha Latte

Warm spice, bright citrus, or earthy calm, this chilli chocolate and rum mince pie shines with tea. Sip a creamy chai to soften the chilli, an Earl Grey to lift the chocolate and beetroot pastry, or a matcha latte to echo its earthy, jewel-toned elegance. Each pairing teases, balances, and elevates every indulgent bite.

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