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No alcohol with Matcha and Orange Juice

Festive Mince Pie

Box of 6

Allergens

Bright, festive, and full of flavour, our Classic No-Alcohol Mince Pie wraps spiced fruit in vibrant matcha pastry, lifted with a splash of orange juice. Vegan and gluten-free, it’s a modern twist on a traditional favourite, playful, elegant, and perfect with a chai latte, Earl Grey, or matcha for a moment of indulgence without compromise.

Vegan | Gluten-Free | Festive & Refreshingly Bright

Meet the mince pie that elevates tradition with a modern, playful twist. Wrapped in vibrant matcha pastry, this no-alcohol version is filled with richly spiced fruit and a splash of orange juice, giving every bite a bright, citrusy lift. The pastry is tender and subtly earthy, complementing the warm, festive flavours of the filling, while the jewel-green hue makes it as visually delightful as it is indulgent.

Handcrafted in small batches, our vegan and gluten-free mince pie delivers a perfect balance of textures, soft, fruity filling against a delicate, slightly crisp pastry. It’s light yet luxurious, familiar yet unexpectedly exciting, a treat that brings joy to coffee breaks, teatime, or festive gatherings.

Pair it with a creamy chai latte, floral Earl Grey, or earthy matcha tea to enhance the spiced fruit and highlight the citrus notes. A bright, alcohol-free take on a classic favourite, this pie is elegant, playful, and perfect for anyone who loves indulgence without compromise.

👉 Festive, flavorful, and alcohol-free — the modern mince pie for every table.

Coffee Pairing

Espresso , Flat White, Mocha

Enjoy with an espresso to bring out the bright citrus and spiced fruit, a flat white to soften the pastry and create a creamy balance, or a mocha to add a touch of indulgent chocolatey warmth. Each sip elevates the festive flavours, making every coffee moment feel a little more special.

Info

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Tea
Pairing

Chai Latte, Earl Grey, Matcha Latte

Perfect with a chai latte to echo the warm, spiced fruit, an Earl Grey to lift the citrus notes of the orange juice, or a matcha latte to mirror the pastry’s vibrant green hue and add a velvety, earthy balance. Each sip complements and elevates every festive bite.

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