Sundried Tomato, Lime and Gochujang with Gin
Vegan and gluten-free savoury mince pie, beetroot pastry filled with sundried tomatoes, lime, gochujang and gin, ready to pair with coffee or tea.
Savoury beetroot pastry mince pie, tangy sundried tomatoes, zesty lime, spicy gochujang and a whisper of gin, perfect for festive indulgence.
Beetroot pastry mince pie with sundried tomatoes, lime, gochujang and gin, rich, savoury, and perfect for festive tables.
Vegan and gluten-free savoury mince pie, beetroot pastry filled with sundried tomatoes, lime, gochujang and gin, ready to pair with coffee or tea.
Festive Mince Pie
Box of 6
Allergens
Mushrooms
Bold, vibrant, and unapologetically adventurous, our savoury mince pie pairs earthy beetroot pastry with tangy sundried tomatoes, zesty lime, a hint of fiery gochujang, and a whisper of gin. Vegan, gluten-free, and bursting with layered flavours, it’s the perfect festive treat or conversation-starting canapé, designed to delight, surprise, and pair beautifully with tea or coffee.
Vegan | Gluten-Free | Bold, Festive & Unexpected
A modern twist on the classic mince pie, this savoury creation surprises at every bite. Earthy beetroot pastry encases a vibrant filling of tangy sundried tomatoes, zesty lime, a touch of fiery gochujang, and a whisper of gin. The combination delivers layers of flavour, sweet, tart, spicy, and slightly boozy, balanced perfectly by the tender, golden pastry.
Handcrafted in small batches, this vegan and gluten-free pie is both sophisticated and playful. The beetroot pastry adds colour and subtle earthiness, while the filling offers a festival of flavours that delights the palate. Ideal as a festive starter, canapé, or indulgent snack, it’s designed for those who love culinary adventure.
Pair it with a chai latte or matcha tea for warmth and earthiness, or a light espresso or flat white to complement the vibrant, tangy notes. Bold, layered, and unforgettable, this savoury mince pie turns every coffee, tea, or festive table moment into an experience.
👉 Unexpected, vibrant, and full of character, the savoury mince pie reimagined.
Coffee Pairing
Espresso , Flat White, Mocha
Try it with a light espresso to highlight the tangy sundried tomatoes and zesty lime, a flat white to balance the pastry’s earthiness and the subtle gin notes, or a mocha for a daring twist that complements the spice and richness. Each sip enhances the layered, bold flavours and turns your coffee moment into a mini culinary adventure.
Info
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Tea
Pairing
Chai Latte, Earl Grey, Matcha Latte
Perfect with a chai latte to complement the warmth and subtle spice of the gochujang, an Earl Grey to lift the tangy lime and sundried tomatoes, or a matcha latte to echo the earthy beetroot pastry and balance the layered flavours. Each sip highlights the bold, vibrant notes of this adventurous savoury mince pie.