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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch hazelnut sandwich biscuits developed specifically for coffee shops seeking a refined, high-margin counter add-on.
Delicate gluten-free hazelnut shells filled with structured chocolate centre, designed for clean handling and controlled portion consistency.
Compact. Balanced. Defined finish.
Handcrafted using carefully selected plant-based ingredients for reliable texture and dependable yield.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Baci Di Dama-Glute-Free & Vegan
Commercial Performance Overview
Recommended Retail: £3.80–£4.40 per unit
Potential Revenue per Box: £22.80–£26.40
Wholesale Price: £11 per box (6 portions)
Cost per Portion: £1.83
Typical Gross Margin: 50–58%
Optimal Rotation Window: 4 days
Net Weight: 240 gr per box
Freezer Friendly: No
Designed to support impulse add-on sales while delivering dependable per-unit margin and clean display presentation.
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
☕ Gluten-free ☕ Vegan ☕ Crafted in London
Pairing
Coffee Pairing
Espresso, Flat White
Tea Pairing
Roasted Oolong, Almond-Infused Tea
Pairs confidently with espresso and flat whites, where hazelnut structure complements roasted coffee notes without excessive sweetness.
Complements lighter black teas and afternoon blends, supporting balanced sweetness in a compact format.
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