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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch pasta flora developed specifically for coffee shops seeking a familiar yet elevated counter staple.
Structured gluten-free pastry base layered with apple, cinnamon and plant-based custard, finished with defined lattice top for clean slicing and consistent presentation.
Warm spice profile. Balanced sweetness. Defined texture.
Handcrafted using carefully selected plant-based ingredients for stable bake structure and dependable portion control.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Cinnamon Custard & Apple Pasta Flora - Gluten-Free &Vegan
Commercial Performance Overview
Recommended Retail: £4.20–£4.80 per unit
Potential Revenue per Box: £25.20–£28.80
Wholesale Price: £11 per box (6 portions)
Cost per Portion: £1.83
Typical Gross Margin: 56–62%
Optimal Rotation Window: 4 days
Net Weight: 460 gr per box
Freezer Friendly: No
Designed to deliver dependable slice sales with seasonal appeal and clean counter presentation.
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
☕ Gluten-free ☕ Vegan ☕ Crafted in London
Pairing
Coffee Pairing
Latte, Caramel Cappuccino
Tea Pairing
Chai Tea, Apple-Spice Herbal Tea
Pairs confidently with cappuccinos and lattes, where cinnamon warmth complements milk texture and espresso structure.
Complements breakfast blends and spiced black teas, reinforcing warm flavour profile without excessive sweetness.
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