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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch pasta flora developed specifically for coffee shops seeking a refined, dessert-leaning counter option.
Structured gluten-free pastry base layered with balanced candied orange and finished with smooth plant-based chocolate ganache for defined slicing and consistent presentation.
Citrus depth. Controlled sweetness. Clean finish.
Handcrafted using carefully selected plant-based ingredients for stable texture and reliable portion control.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Chocolate Ganache & Candied Orange Pasta Flora - Gluten-free & Vegan
Commercial Performance Overview
Recommended Retail: £4.60–£5.20 per unit
Potential Revenue per Box: £27.60–£31.20
Wholesale Price: £13 per box (6 portions)
Cost perPortion: £2.17
Typical Gross Margin: 53–58%
Optimal Rotation Window: 4 days
Net Weight: 480 gr per box
Freezer Friendly: No
Designed to support premium slice pricing while delivering dependable per-unit margin and clean counter presentation.
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
☕ Gluten-free ☕ Vegan ☕ Crafted in London
Pairing
Coffee Pairing
Espresso, Mocha
Tea Pairing
Earl Grey, Spiced Black Tea
Pairs confidently with medium roast espresso, where citrus brightness balances chocolate depth without excessive sweetness.
Complements Earl Grey and stronger black teas, reinforcing citrus notes with structured sweetness.
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