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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch loaf developed specifically for coffee shops seeking a refined, visually striking counter feature.
Balanced vanilla and cocoa layers, gently marbled for clean slicing and elegant presentation.
Handcrafted using carefully selected plant-based ingredients for structured crumb, defined contrast, and consistent portion control.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.
Best Seller

















Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Chocolate Marble Cake - Gluten-free & Vegan
Commercial Performance Overview
Yield: 9–10 slices
Recommended Retail: £5.20–£5.80 per slice
Wholesale Price: £24 per loaf
Cost to Café per Slice: approx. £2.40–£2.67
Potential Revenue per Loaf: £46.80–£58.00
Typical Gross Margin: 55–60%
Optimal Rotation Window: 3–4 days
Freezer Friendly: Yes
Designed to deliver premium visual impact with dependable counter performance.

Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)

Pairing
Mocha, Flat White
Coffee Pairing
Tea Pairing
Earl Grey, Chocolate-Infused Black Tea
Pairs naturally with flat whites and mocha, enhancing cocoa depth without overpowering sweetness.
Complements breakfast blends and stronger black teas with balanced richness.
Simple box London, UK
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