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Coffee Shops Bakes

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Chef Consultant Stergios Kozakis

London Artisan Bakes. Built for Café Performance.

Premium vegan & gluten-free bakes designed for dependable margin, clean slicing,
and elegant counter presence.

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Fresh · Balanced · Crafted for Coffee

The High-Margin Impulse Cookie Built for Fast Counter Rotation.

Gluten-Free. Vegan. Crafted in London.

Inclusive by design. Engineered for performance.

Artisan Bakes, Crafted in London.

Premium small-batch crinkle cookies developed specifically for coffee shops seeking a visually distinctive, high-rotation impulse product.

Soft structured cookie base finished with characteristic crinkle surface, available in matcha, blue matcha or beetroot variations for clean colour impact and consistent presentation.

Defined texture. Balanced sweetness. Reliable bake control.

Handcrafted using carefully selected plant-based ingredients for dependable portion yield and stable shelf performance.

No Dairy. No Eggs. No Gluten.

Designed with purpose. Executed with precision.

To play, press and hold the enter key. To stop, release the enter key.

Side view of a crinkle cookie with soft interior and crisp edges, highlighting the tricolor layers.

A small stack of crinkle cookies highlighting their cracked, textured tops and colorful marbling.

A group of crinkle cookies

One cookie broken in half to reveal the soft, chewy interior and vibrant colors inside.

A playful pile of cookies

Cookies arranged on a board with crumbs scattered for a casual, rustic look.

Side view of a cookie stack showing the height, texture, and vibrant colors.

Close-up highlighting sugar-coated crinkle tops and vibrant color layers underneath.

Overhead shot of crinckle cookies on a wooden board, showcasing their playful checkerboard-like pattern

Close-up of a single crinkle cookie showing vibrant green matcha, bright blue matcha, and deep beetroot layers.

Stack of cookies tied with twine as a gift idea, showcasing vibrant tricolor layers.

Close-up of a cookie’s surface with visible cracks and marbled green, blue, and beetroot colors.

Overhead shot of multiple cookies

Side view of a crinkle cookie with soft interior and crisp edges, highlighting the tricolor layers.

A small stack of crinkle cookies highlighting their cracked, textured tops and colorful marbling.

A group of crinkle cookies

One cookie broken in half to reveal the soft, chewy interior and vibrant colors inside.

A playful pile of cookies

Cookies arranged on a board with crumbs scattered for a casual, rustic look.

Side view of a cookie stack showing the height, texture, and vibrant colors.

Close-up highlighting sugar-coated crinkle tops and vibrant color layers underneath.

Overhead shot of crinckle cookies on a wooden board, showcasing their playful checkerboard-like pattern

Close-up of a single crinkle cookie showing vibrant green matcha, bright blue matcha, and deep beetroot layers.

Stack of cookies tied with twine as a gift idea, showcasing vibrant tricolor layers.

Close-up of a cookie’s surface with visible cracks and marbled green, blue, and beetroot colors.

Overhead shot of multiple cookies

Why It Wins on Coffee Counters

Crafted in London
Clean slicing & consistent yield
Premium London artisan positioning
Strong repeat purchase behaviour
Inclusive (Vegan & Gluten-Free) without compromise
Designed specifically to pair with specialty coffee
High perceived customer value

Crinkle Cookies - Gluten-free & Vegan

Commercial Performance Overview

Recommended Retail: £3.00–£3.60 per unit
Potential Revenue per Box: £18.00–£21.60
Wholesale Price: £7.80 per box (6 portions)
Cost per Portion: £1.30
Typical Gross Margin: 57–64%
Optimal Rotation Window: 3 days
Net Weight: 260 gr per box
Freezer Friendly: No

Designed to maximise impulse sales while maintaining accessible pricing and dependable per-unit margin.

Ingredients

Made with structured gluten-free dough and natural colour variations for controlled sweetness, soft texture and consistent small-format yield.

☞ Matcha Ceremonial Grade or Blue Matcha or Beetroot Powder,

☞ Cardamom or Cinnamon or Ginger,

☞ Vegan Butter,

☞ Caster Sugar,

☞ Vanilla Essence,

☞ Gluten Free Self-Raising White Flour Blend (Rice, Tapioca, Potato, Maize, Buckwheat),

☞ Corn Flour,

☞ Flaxseeds,

☞ Salt,

☞ Baking Powder,

☞ Xanthan,

☞ Cream Of Tartar,

☞ Lemons,

☞ Mahlab

Operational Ease

Delivered fresh, ready to display
Consistent size & clean cut
Clear allergen labelling
Optimal rotation window
Freezer-friendly for waste control (Except Cookies)

☕ Gluten-free ☕ Vegan ☕ Crafted in London

Fresh Espresso Pour

Pairing

Coffee Pairing

Medium-roast Coffee, Latte,Flat White, Brewed Pour-over

Tea Pairing

Jasmine, Oolong, Rooibos

Pairs confidently with flat whites and lattes, where soft texture and balanced sweetness complement milk-based drinks.

Complements herbal infusions and lighter black teas, supporting subtle flavour without heaviness.

For Operators Who Care About Margin

Built for Counters That Care About Margin.
Reliable. Inclusive. High-performing.

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bakes@simple-box.co.uk

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