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Fresh · Balanced · Crafted for Coffee
Matcha, Blue Matcha & Beetroot Crinkle Cookies
Vibrant beetroot crinkles balanced by subtle, warming ginger notes.
A feast for the eyes and the taste buds! These vibrant crinkle cookies blend earthy matcha, dreamy blue matcha, and naturally sweet beetroot into a playful, colourful treat. Each bite reveals a tender, chewy center beneath a delicate cracked sugar top.
100% vegan and gluten-free, they’re perfect for café counters, gift boxes, or simply brightening up any coffee break with a touch of whimsy and elegance.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Crinkle Cookies - Gluten-free & Vegan
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
Pairing
Medium-roast Coffee, Latte,Flat White, Brewed Pour-over
Coffee Pairing
Tea Pairing
Jasmine, Oolong, Rooibos
The earthy, vibrant notes of matcha and the subtle sweetness of beetroot in these cookies pair beautifully with a smooth, medium-roast coffee. A latte or flat white enhances the creamy texture, while a lightly brewed pour-over highlights the delicate flavors without overpowering them.
These crinkle cookies shine alongside floral or lightly roasted teas. Try a jasmine or oolong tea to complement the green matcha, or a rooibos for a naturally sweet, nutty balance. The gentle warmth of the tea brings out the cookies’ colorful, tender texture, making every bite a playful, aromatic experience.
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