Gluten-free and Vegan Leeks and Cheese Muffins
✨ Leek and Cheese Muffins✨
Wholesome meets indulgent in every bite! Our gluten-free vegan leek & cheese muffins are golden, fluffy, and brimming with savory flavor — a perfect treat for breakfast, brunch, or anytime you crave a cozy, satisfying snack.
Gluten-Free Vegan Leek & Cheese Muffins
Golden, fluffy, and packed with savory goodness, these muffins are a true celebration of flavor and texture. Tender leeks meld beautifully with vegan cheese, creating a rich, comforting bite that’s both satisfying and wholesome. Perfectly golden on the outside and soft inside, they make a charming addition to a breakfast spread, brunch table, or a cozy snack with your favorite beverage.
🌿 Gluten-free & vegan – no compromise on taste or texture
🥄 Fluffy, moist, and flavorful with a savory twist
✨ Elegant yet playful – ideal for café counters, gifting, or a simple indulgence
Serving suggestion: Serve warm, paired with a light herbal tea or a creamy oat milk latte for a harmonious and inviting experience.
Box of 6
Allergens
Soya
Info
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Coffee Pairing
Light to medium roast coffee, soy or oat milk latte
Pair these savory muffins with a light to medium roast coffee. The bright, nutty notes of the coffee complement the mild sweetness of the leeks, while the creamy richness of a soy or oat milk latte balances the savory vegan cheese for a perfectly rounded bite.
Tea
Pairing
Chamomile, lemongrass or mild green tea
Enjoy alongside a herbal tea such as chamomile or lemongrass, which refreshes the palate and enhances the delicate leek flavors. A mild green tea also works beautifully, echoing the freshness of the muffins while keeping the experience light and elegant.
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