Gluten-free and Vegan Pistachio and Matcha Babka
🌿✨ Pistachio & Matcha Babka ✨🌿
A stunning swirl of earthy matcha and nutty pistachio, baked into a soft, golden vegan & gluten-free babka. Perfect for sharing — or keeping all to yourself.
Pistachio & Matcha Babka
Our Pistachio & Matcha Babka is where tradition meets playfulness. Soft, pillowy layers of vegan and gluten-free dough are swirled with vibrant ceremonial-grade matcha and a creamy pistachio filling, creating a striking marbled loaf that’s as beautiful as it is indulgent.
Each slice reveals a perfect balance of earthy green tea, nutty pistachio richness, and just the right touch of sweetness. Finished with a glossy glaze and a sprinkle of crushed pistachios for extra crunch, it’s a show-stopper on any table.
✨ 100% vegan
✨ Gluten-free & allergen-friendly
✨ Handmade in small batches
Perfect for coffee pairings, afternoon tea, or as a centerpiece treat to share.
1 Loaf
Allergens
Nuts, Pistachio, Soya
Info
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Coffee Pairing
Flat White, Light Roast Single-Origin Filter Coffee or Espresso Macchiato
Our Pistachio & Matcha Babka shines alongside smooth, creamy coffee styles. A silky flat white with oat milk or a delicate light roast filter coffee highlights the earthy matcha and nutty pistachio layers without overwhelming them. For something bolder, a short espresso macchiato adds just the right contrast to the babka’s sweetness.
Tea
Pairing
Jasmine Green Tea, Chai Latte or Genmaicha
For tea lovers, the babka pairs beautifully with green and aromatic blends. A toasty genmaicha echoes both the matcha and pistachio, while jasmine green tea lifts the loaf with gentle floral notes. For a cozy twist, a spiced chai latte offers warmth and balance against the babka’s soft, marbled richness.
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