Gluten-free and Vegan Pistachio Baklava Flapjack
✨ Pistachio Baklava Flapjack ✨
Where East meets West in the sweetest way! Imagine the rich, nutty magic of classic pistachio baklava fused with the chewy, comforting heart of a flapjack. Layers of pistachio, a drizzle of syrupy sweetness, and golden oat goodness create a bar that’s indulgent yet wholesome, vibrant yet cozy. 100% vegan and gluten-free, this show-stopping treat is made to delight café counters and capture hearts with every bite.
Pistachio Baklava Flapjack – A Fusion of Comfort and Luxury
Our Pistachio Baklava Flapjack is where wholesome tradition meets indulgent sophistication. We take the golden chewiness of a classic flapjack and infuse it with the irresistible charm of pistachio baklava. Every bite layers the nutty crunch of roasted pistachios with a buttery-sweet, syrup-soaked oat base, creating a treat that is both nostalgic and exotic.
The oats provide a satisfying chew, while the pistachios bring a vibrant green jewel-like elegance, balanced by delicate notes of spice and caramelized syrup. It’s indulgent yet balanced, playful yet refined — the kind of bake that turns a simple coffee break into a little moment of luxury.
100% vegan and gluten-free, this flapjack is designed not just to be eaten, but to be savored and admired. It’s as perfect for a café counter display as it is for gifting or enjoying at home, a dessert that captures attention as much as it delights the palate.
Tray of 14 portions
Allergens
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Coffee Pairing
Medium-roast espresso or a cappuccino or a cardamom-spiced latte
Pair this flapjack with a medium-roast espresso or a cappuccino. The smooth, slightly caramel tones of espresso balance the syrupy sweetness, while the creaminess of a cappuccino adds a lush contrast to the nutty crunch of pistachios. For something more adventurous, a cardamom-spiced latte beautifully echoes the Middle Eastern inspiration of baklava.
Tea
Pairing
Jasmine or sencha, a Turkish apple tea or a rose-infused black tea
This flapjack shines alongside a fragrant green tea like jasmine or sencha, which gently cuts through the richness without overwhelming the palate. For a more indulgent pairing, try a Turkish apple tea or a rose-infused black tea — both enhance the floral, honeyed notes and tie beautifully with pistachios’ natural sweetness.
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