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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch flapjack developed specifically for coffee shops seeking a distinctive, high-perceived-value counter feature.
Structured oat base layered with pistachios and walnuts, finished with controlled syrup infusion for defined sweetness and clean portion consistency.
Textural contrast. Nut depth. Refined finish.
Handcrafted using carefully selected plant-based ingredients for reliable slicing and consistent yield.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Pistachio Baklava Flapjack - Gluten-free & Vegan
Commercial Performance Overview
Recommended Retail: £5.20–£5.80 per slice
Potential Revenue per Tray: £83.20–£92.80
Wholesale Price: £40 per tray (16 portions)
Cost per Portion: £2.50
Typical Gross Margin: 55–60%
Optimal Rotation Window: 3–4 days
Net Weight: 1300 gr
Freezer Friendly: Yes
Designed to elevate premium counter perception while delivering strong per-slice revenue and visual impact.
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
Pairing
Medium-roast Espresso, Cappuccino, Cardamom-spiced Latte
Coffee Pairing
Tea Pairing
Jasmine, Sencha, Turkish Apple Tea, Rose-infused Black Tea
Pairs confidently with medium to darker roast espresso, complementing nut depth and syrup structure without overwhelming sweetness.
Complements strong black teas and spiced blends, reinforcing layered nut character and balanced sweetness.
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