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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch blondie developed specifically for coffee shops seeking a modern, visually distinctive counter feature.
Structured vanilla blondie base infused with green matcha and balanced with plant-based white chocolate.
Clean definition. Natural colour impact. Controlled sweetness.
Handcrafted using carefully selected plant-based ingredients for consistent texture and reliable portion control.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Green Matcha and White Chocolate Blondie - Gluten-free & Vegan
Commercial Performance Overview
Recommended Retail: £4.60–£5.20 per slice
Potential Revenue per Tray: £73.60–£83.20
Wholesale Price: £30 per tray (16 portions)
Cost per Portion: £1.88
Typical Gross Margin: 60–65%
Optimal Rotation Window: 3–4 days
Net Weight: 1200 gr
Freezer Friendly: Yes
Designed to deliver premium counter differentiation with dependable per-slice margin and clean presentation.
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
Pairing
Flat White, Latte, Light-roast Pour-over, Espresso
Coffee Pairing
Tea Pairing
Genmaicha, Jasmine Green Tea, Cold-brew Sencha, Rose, Chamomile
Pairs confidently with flat whites and lighter roast espresso profiles, balancing milk sweetness with subtle green tea depth.
Complements green teas and lighter black blends, supporting botanical notes with structured sweetness.
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