Leeks & Cheese Pasta Flora - Gluten-Free & Vegan, Savory sophistication

Looking for something savory, special, and surprisingly plant-based? Our Gluten-Free & Vegan Leeks and Cheese Pasta Flora is golden, creamy, and full of flavor — without any dairy or gluten. The leeks are slow-sautéed for sweetness, the crust is buttery-soft (but totally butter-free), and the whole thing just melts in your mouth. It’s elegant, comforting, and perfect for any time of day. Shall I keep one aside for you?

Leeks & Cheese Pasta Flora - Gluten-Free & Vegan - Savory sophistication

Golden-baked savory tart filled with creamy leeks and vegan cheese, topped with a rustic lattice crust

Forkful of flaky pastry and melty leek filling — warm, savory, and completely dairy-free

Leeks & Cheese Pasta Flora - Gluten-Free & Vegan - Savory sophistication

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Gluten-Free & Vegan Leeks & “Cheese” Pasta Flora

Savory sophistication with a plant-based twist.

Golden, flaky, and full of flavor, our Gluten-Free & Vegan Leeks and Cheese Pasta Flora brings rustic charm and modern elegance together in every bite. A tender shortcrust pastry — entirely gluten-free and dairy-free — cradles a velvety filling of slow-sautéed leeks and a creamy plant-based “cheese” that melts like a dream.

Baked to perfection with a delicate lattice top, this savory tart is both comforting and refined. It’s a beautiful choice for brunches, light lunches, or stylish sharing platters — with flavor that speaks for itself.

Whether warm or at room temperature, it delivers that golden balance of buttery crust and luscious filling — with no gluten, no dairy, and no compromise.

✅ Highlights:

100% gluten-free & vegan
Creamy filling with caramelized leeks and plant-based cheese
Handmade shortcrust with a golden lattice finish
Ideal as a light meal, picnic, or elegant snack
No artificial ingredients — just pure, feel-good flavor

Box of 6

Allergens

Soya

Info

Coffee Pairing

Flat White or Light Roast Americano

The creamy flat white smooths out the savory flavors of leeks and vegan cheese, while a light roast Americano offers a clean, bright contrast without overpowering the tart.

Tea
Pairing

Green Tea or Mint Tea

A delicate green tea refreshes the palate and highlights the leeks’ subtle sweetness, while mint tea adds a crisp, herbal twist that makes this savory delight feel even lighter.