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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch loaf developed for coffee shops seeking a lighter, brighter counter feature.
Fresh. Clean. Gently zesty. Built for daytime trade.
Handcrafted using fresh lemon zest and carefully selected plant-based ingredients for vibrant citrus lift, balanced sweetness, and consistent slicing.
No dairy. No eggs. No gluten.
Designed with purpose. Executed with precision.













Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Lemon & Poppy Seed Cake - Gluten-free & Vegan
Commercial Performance Overview
Yield: 9–10 slices per loaf
Recommended Retail: £5.00–£5.40 per slice
Typical Revenue per Loaf: £45–£54
Wholesale Price: £21
Typical Gross Margin: 60–65%
Optimal Rotation Window: 2–3 days
Freezer Friendly: Yes
Designed to support bright seasonal rotation with dependable margin control.

Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)

Pairing
Americano, Honey Latte
Coffee Pairing
Tea Pairing
Earl Grey, Jasmine Green Tea
Pairs cleanly with flat whites and cappuccinos, enhancing citrus freshness without overpowering.
Complements Earl Grey and light herbal blends with bright, balanced lift.
Simple box London, UK
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