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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch savoury bake developed specifically for independent coffee shops seeking a structured, high-margin alternative to sweet counter items.
Layered spinach and plant-based cheese folded into a balanced yoghurt-style filling, set within a gluten-free base for clean slicing and consistent portion control.
Savory depth. Defined structure. Reliable presentation.
Handcrafted using carefully selected plant-based ingredients for operational consistency and dependable yield.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Yoghurt, Spinach & Cheese Bake - Loznik - Gluten-free & Vegan
Commercial Performance Overview
Recommended Retail: £5.20–£5.80 per slice
Potential Revenue per Tray: £83.20–£92.80
Wholesale Price: £38 per tray (16 portions)
Cost per Portion: £2.38
Typical Gross Margin: 55–60%
Optimal Rotation Window: 4 days
Net Weight: 1200 gr
Freezer Friendly: Yes
Designed to expand savoury offering while delivering dependable per-slice margin and clean counter presentation.
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
☕ Gluten-free ☕ Vegan ☕ Crafted in London
Pairing
Coffee Pairing
Smooth Flat White, Oat-Milk Latte, Mild Chocolate-forward Espresso
Tea Pairing
Light Black Tea, Mountain Herbal Tea, Chamomile
Pairs confidently with flat whites and Americanos, where savoury spinach and cheese notes balance milk texture and espresso acidity.
Complements black teas, supporting structured savoury depth without heaviness.
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