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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch traybake developed for coffee shops seeking a distinctive, visually refined counter feature.
Layered banana sponge infused with matcha and blue matcha, finished with rose petals and white chocolate decoration.
Balanced sweetness. Structured crumb. Clean pre-portioned presentation.
Handcrafted using carefully selected plant-based ingredients for flavour clarity and consistent yield.
No Dairy. No eggs. No Gluten.
Designed with purpose. Executed with precision.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Matcha, Blue Matcha, Banana and Rose Petals Tray Bake - Gluten-free & Vegan
Commercial Performance Overview
Recommended Retail: £5.20–£5.80 per slice
Potential Revenue per Tray: £83.20–£92.80
Wholesale Price: £38 per tray (16 portions)
Cost per Portion: £2.38
Typical Gross Margin: 58–62%
Optimal Rotation Window: 3–4 days
Net Weight: 1200 gr
Freezer Friendly: Yes
Designed to deliver distinctive visual appeal with premium per-slice positioning.
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
Pairing
Light roast or single-origin Ethiopian Coffee, Oat-milk Latte, Flat White
Coffee Pairing
Tea Pairing
Jasmine Green Tea, White Tea with Floral Hints
Pairs well with lighter espresso-based drinks and specialty matcha beverages, enhancing earthy and floral notes.
Complements green teas and delicate herbal blends with layered floral finish.
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