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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch traybake developed specifically for coffee shops seeking a visually appealing, easy-to-serve counter feature.
Soft vanilla sponge layered with raspberry jam and finished with berry-infused icing.
Balanced sweetness. Defined structure. Clean pre-portioned slicing.
Handcrafted using carefully selected plant-based ingredients for consistent yield and dependable service.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Raspberry Traybake - Gluten-Free & Vegan
Commercial Performance Overview
Recommended Retail: £4.80–£5.40 per slice
Wholesale Price: £37 per tray (16 portions)
Cost per portion: £2.31
Potential Revenue per Tray: £76.80–£86.40
Typical Gross Margin: 60–65%
Optimal Rotation Window: 3–4 days
Freezer Friendly: Yes
Designed to deliver high-volume portion control with strong per-slice profitability.
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
Pairing
Cappuccino, Light Roast Coffee
Coffee Pairing
Tea Pairing
Hibiscus Tea, Lemon Verbena
Pairs naturally with cappuccinos, complementing berry sweetness without overpowering.
Balances beautifully with breakfast blends and fruit-forward teas.
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