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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch savoury muffins developed specifically for coffee shops seeking a structured, high-demand alternative to sweet morning options.
Spinach and plant-based cheese folded into a balanced gluten-free base, baked for clean structure and reliable portion consistency.
Savoury depth. Defined crumb. Operationally dependable.
Handcrafted using carefully selected plant-based ingredients for stable bake performance and consistent yield.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.









Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Spanakopita (Spinach Pie) Muffins - Gluten-free & Vegan
Commercial Performance Overview
Recommended Retail: £4.40–£4.90 per unit
Potential Revenue per Box: £26.40–£29.40
Wholesale Price: £14 per box (6 portions)
Cost per Portion: £2.33
Typical Gross Margin: 47–52%
Optimal Rotation Window: 3 days
Net Weight: 550 gr per box
Freezer Friendly: Yes
Designed to expand savoury counter offering while delivering dependable per-unit margin and clean presentation.

Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
☕ Gluten-free ☕ Vegan ☕ Crafted in London

Pairing
Coffee Pairing
Smooth Flat White, Medium Roast Cappuccino
Tea Pairing
Light Green Tea, Gentle Herbal Infusion, Lemongrass Tea
Pairs confidently with flat whites, where savoury spinach notes balance espresso acidity and milk texture.
Complements herbal infusion and green teas, supporting structured savoury depth without heaviness.
Simple box London, UK
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