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Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch savoury pasta flora developed specifically for coffee shops seeking a flavour-led, high-margin alternative to sweet counter offerings.
Structured gluten-free pastry base layered with sundried tomato, olives and plant-based cheese for clean slicing and consistent portion presentation.
Defined savoury depth. Balanced salt profile. Reliable structure.
Handcrafted using carefully selected plant-based ingredients for operational stability and dependable yield.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Sun Dried Tomato, Olives & Cheese Pasta Flora - Gluten-free & Vegan
Commercial Performance Overview
Recommended Retail: £4.60–£5.20 per unit
Potential Revenue per Box: £27.60–£31.20
Wholesale Price: £12 per box (6 portions)
Cost per Portion: £2.00
Typical Gross Margin: 53–60%
Optimal Rotation Window: 3 days
Net Weight: 480 gr per box
Freezer Friendly: No
Designed to expand savoury counter depth while delivering dependable per-unit margin and clean slice presentation.
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
☕ Gluten-free ☕ Vegan ☕ Crafted in London
Pairing
Coffee Pairing
Medium-roast Flat White, Cappuccino, Mellow Espresso
Tea Pairing
Herbal Infusion, Light Black Tea
Pairs confidently with cappuccino and lighter roast espresso profiles, where savoury salt notes balance espresso acidity.
Complements English Breakfast and stronger black teas, supporting structured savoury depth without heaviness.
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