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Fresh · Balanced · Crafted for Coffee
All the comforting flavours of a classic spinach pie, now in a perfectly portable form.
Our Spanakopita Muffins are soft, savoury, and generously filled with spinach, herbs, and a rich cheese-style centre, baked until lightly golden.
Naturally gluten-free and crafted for everyday indulgence, they’re ideal for café counters, light lunches, or a satisfying grab-and-go bite. Familiar, flavourful, and irresistibly moreish, once you try one, it’s hard to stop at just one.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Spanakopita (Spinach Pie) Muffins - Gluten-free & Vegan
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
Pairing
Smooth Flat White, Medium Roast Cappuccino
Coffee Pairing
Tea Pairing
Light Green Tea, Gentle Herbal Infusion, Lemongrass Tea
Pairs beautifully with a smooth flat white or medium roast cappuccino. The creamy coffee balances the savoury spinach and cheese-style filling, while the warm, golden pastry complements the roast’s nutty, chocolatey notes, perfect for a leisurely counter moment or on-the-go enjoyment.
Try with a light green tea, gentle herbal infusion, or lemongrass tea. The fresh, delicate flavours cleanse the palate between bites and highlight the earthy spinach and fragrant herbs, making each muffin bite taste vibrant and satisfying.
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