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Fresh · Balanced · Crafted for Coffee
Inspired by the rituals and shared tables of the Mediterranean, our Spinach Pie Pasta Flora is a modern expression of tradition.
Layers of golden, delicate pastry embrace a generous spinach and herb filling, baked to achieve a crisp finish and a soft, comforting centre.
Rooted in ancient Greek food culture, this bake is designed to be enjoyed slowly, shared freely, and paired beautifully with coffee or wine-inspired moments. Fully vegan and gluten-free, it delivers indulgence without exclusion.
Heritage-inspired. Thoughtfully made. Effortlessly luxurious.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Spanakopita Pasta Flora - Gluten-free & Vegan
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
Pairing
Flat White, Oat-milk Cappuccino, Light Roast Espresso
Coffee Pairing
Tea Pairing
Green Tea, Herbal Infusion of Lemon and Mint, Mild White Tea
Pair with a smooth flat white or a mellow oat-milk cappuccino. The gentle sweetness and rounded body of the coffee complement the savoury spinach and herbs, while the creamy finish echoes the richness of the filling without overpowering it. For a bolder option, a light roast espresso highlights the pastry’s golden notes and adds a pleasant contrast.
Pairs beautifully with a delicate green tea or a herbal infusion of lemon and mint. The light, fresh notes of the tea complement the earthy spinach and herbs, while gently cleansing the palate between bites. A mild white tea also works wonderfully, highlighting the buttery vegan pastry without overwhelming the savoury filling.
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