top of page
Fresh · Balanced · Crafted for Coffee
Artisan Bakes, Crafted in London.
Premium small-batch savoury pasta flora developed specifically for coffee shops seeking a structured, high-appeal alternative to sweet counter items.
Layered spinach filling within a defined gluten-free pastry base, designed for clean slicing and consistent portion presentation.
Balanced savoury depth. Controlled texture. Reliable structure.
Handcrafted using carefully selected plant-based ingredients for operational stability and dependable yield.
No Dairy. No Eggs. No Gluten.
Designed with purpose. Executed with precision.
Why It Wins on Coffee Counters
-
Crafted in London
-
Clean slicing & consistent yield
-
Premium London artisan positioning
-
Strong repeat purchase behaviour
-
Inclusive (Vegan & Gluten-Free) without compromise
-
Designed specifically to pair with specialty coffee
-
High perceived customer value
Spanakopita Pasta Flora - Gluten-free & Vegan
Commercial Performance Overview
Recommended Retail: £4.80–£5.40 per unit
Potential Revenue per Box: £28.80–£32.40
Wholesale Price: £13 per box (6 portions)
Cost per Portion: £2.17
Typical Gross Margin: 50–56%
Optimal Rotation Window: 3 days
Net Weight: 480 gr per box
Freezer Friendly: No
Designed to expand savoury counter offering while delivering dependable per-unit margin and clean slice presentation.
Operational Ease
-
Delivered fresh, ready to display
-
Consistent size & clean cut
-
Clear allergen labelling
-
Optimal rotation window
-
Freezer-friendly for waste control (Except Cookies)
☕ Gluten-free ☕ Vegan ☕ Crafted in London
Pairing
Coffee Pairing
Flat White, Oat-milk Cappuccino, Light Roast Espresso
Tea Pairing
Green Tea, Herbal Infusion of Lemon and Mint, Mild White Tea
Pairs confidently with flat whites and espresso, where savoury spinach depth complements espresso acidity without heaviness.
Complements green tea and herbal teas, supporting structured savoury flavour profile.
bottom of page