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Fresh · Balanced · Crafted for Coffee
Bold, savoury, and irresistibly Mediterranean. Our Sun-Dried Tomato, Olive & Cheese Pasta Flora pairs flaky golden pastry with a rich, flavour-packed filling of sweet sun-dried tomatoes, briny olives, and a creamy cheese-style blend.
Fully vegan and gluten-free, it delivers deep, satisfying flavour without compromise.
Perfect warm or at room temperature, this is the kind of bake that turns a simple coffee break into a moment of indulgence, comforting, aromatic, and guaranteed to keep you coming back for another slice.
Why It Wins on Coffee Counters
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Crafted in London
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Clean slicing & consistent yield
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Premium London artisan positioning
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Strong repeat purchase behaviour
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Inclusive (Vegan & Gluten-Free) without compromise
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Designed specifically to pair with specialty coffee
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High perceived customer value
Sun Dried Tomato, Olives & Cheese Pasta Flora - Gluten-free & Vegan
Operational Ease
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Delivered fresh, ready to display
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Consistent size & clean cut
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Clear allergen labelling
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Optimal rotation window
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Freezer-friendly for waste control (Except Cookies)
Pairing
Medium-roast Flat White, Cappuccino, Mellow Espresso
Coffee Pairing
Tea Pairing
Herbal Infusion, Light Black Tea
Best paired with a medium-roast flat white or cappuccino. The smooth, rounded body of the coffee balances the savoury richness of the filling, while gentle nutty and chocolate notes soften the briny olives and sun-dried tomatoes. For a bolder contrast, a mellow espresso highlights the pastry’s golden finish beautifully.
Enjoy with a herbal infusion such as rosemary, thyme, or mint, or a light black tea. These teas echo the Mediterranean flavours of the bake while cleansing the palate, allowing each bite to taste as vibrant and satisfying as the first.
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