Tahini Muffins - Gluten-free & Vegan, Naturally Nutty, Wholesome Indulgence

Our, delicious Tahini Muffins are completely gluten-free and vegan — no dairy, no eggs, no refined sugar. Soft, nourishing, and full of rich, earthy flavor. They’re naturally sweetened, made with pure sesame tahini, and have a rich, nutty flavor that pairs perfectly with tea or coffee. Would you like to try one or place an order?

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Gluten-Free & Vegan Tahini Muffins

Naturally Nutty • Wholesome Indulgence • Plant-Based & Refined Sugar-Free

Discover a rich and refined twist on wholesome baking with our Gluten-Free & Vegan Tahini Muffins — a soft, flavorful treat where nutrition meets indulgence.

Crafted with a carefully balanced blend of gluten-free flours, creamy tahini, and natural sweeteners, these muffins offer a moist, tender crumb with a subtle, nutty depth that lingers beautifully. Each bite delivers earthy sesame flavor complemented by hints of maple, vanilla, and warm spice — all without gluten, dairy, eggs, or refined sugar.

Perfect for breakfast, a nourishing snack, or paired with a hot cup of coffee or tea, these muffins are as satisfying as they are nourishing — made for those who crave real ingredients and elevated taste.

Rich in flavor. Free from compromise.

✅ Certified Gluten-Free
✅ 100% Vegan & Dairy-Free
✅ No Refined Sugar
✅ No Artificial Preservatives

✅ Freshly Baked in Small Batches

Box of 6

Allergens

Soya

Info

Coffee Pairing

Flat White or Nutty Medium Roast

The creamy smoothness of a flat white perfectly balances the rich, nutty flavors of tahini, while a medium roast coffee with nutty undertones enhances the muffin’s subtle earthiness.

Tea
Pairing

Oolong or Toasted Rooibos

Oolong’s complex, slightly floral notes harmonize beautifully with tahini’s depth, and toasted rooibos adds a warm, roasted character that pairs perfectly with the muffin’s rich texture.