Gluten-free and Vegan Spanakopita Pasta Flora
Golden Pastry, Lush Filling & a Savoury Finish that Lingers. A Tart made to be remembered
Our Spinach Pie Pasta Flora is a savoury twist on a Mediterranean classic. A tender, golden crust encases a generous filling of gently cooked spinach, aromatic herbs, and a creamy plant-based “cheese” blend, creating a slice that is both comforting and full of flavour.
Balanced and satisfying, this bake brings together flaky pastry and a soft, savoury centre, making it ideal for a light lunch, a café counter offering, or a savoury alternative to sweet bakes. Each slice is crafted to feel familiar yet refined, celebrating simple ingredients prepared with care.
100% vegan and gluten-free, this Pasta Flora is designed to be inclusive without compromise—rich in taste, beautifully presented, and perfect enjoyed warm or at room temperature.
Allergens
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Ingredients
Vegan Butter, Gluten Free Self-Raising White Flour Blend (White Rice, Brown Rice, Tapioca, Potato, Maize, Buckwheat), Baking Powder, Bicarbonate of Soda, Xanthan Gum, Coconut Milk, Corn Flour, Golden Syrup, Spinach, Spring Onions, Dill, Extra Virgin Olive Oil Olive, Non-Dairy Feta Cheese Alternative, Nutritional Yeast Flakes, Salt, Ground Black Pepper
