Gluten-free & Vegan Spanakopita Muffins
Our Spinach Pie Muffins reimagine a beloved Mediterranean savoury pie in a convenient, individual bake. Soft and fluffy with a lightly golden exterior, each muffin is filled with gently cooked spinach, fragrant herbs, and a creamy plant-based “cheese” for a perfectly balanced savoury bite.
Ideal for café counters, light lunches, or on-the-go moments, these muffins offer comfort and flavour without heaviness. They are satisfying yet approachable, bringing familiar pie flavours into a modern, easy-to-enjoy format.
Completely vegan and gluten-free, our Spinach Pie Muffins are crafted to be inclusive, flavourful, and beautifully simple, proof that savoury baking can be both wholesome and indulgent.
Allergens
Soya
Info
Ingredients
Vegan Butter, Single Cream (Soya), Coconut Milk, Gluten Free Self-Raising White Flour Blend (Tapioca, Rice, Brown Rice, Potato, Maize, Buckwheat), Salt, Baking Powder, Bicarbonate of Soda, Xanthan Gum, Turmeric Ground, Bananas, Spinach, Spring Onions, Dill, Extra Virgin Olive Oil, Non-Dairy Alternative Feta Style Cheese, Nutritional Yeast, Black Pepper, Sugar Caster
