Gluten-free & Vegan Sun Dried Tomato, Olives & Cheese Pasta Flora
Golden Pastry, Mediterranean Filling & a Savoury Finish that Stays with You
Our Sun-Dried Tomato, Olive & “Cheese” Pasta Flora is a savoury classic with a Mediterranean soul. A tender, flaky pastry cradles a generous filling of sweet sun-dried tomatoes, briny olives, and creamy plant-based “cheese,” baked until golden and beautifully balanced.
Each slice delivers comforting richness with bright, savoury notes, making it ideal for café counters, light lunches, or an elevated savoury treat alongside coffee. Familiar yet full of character, it’s a bake that feels both indulgent and wholesome.
Completely vegan and gluten-free, this Pasta Flora is crafted to be inclusive without compromise bold flavours, simple ingredients, and timeless Mediterranean comfort in every bite.
Allergens
Soya
Info
Ingredients
Vegan Butter, Gluten Free Self-Raising White Flour Blend (Rice, Brown Rice, Tapioca, Potato, Maize, Buckwheat), Baking Powder, Bicarbonate of Soda, Xanthan Gum, Coconut Milk, Corn Flour, Golden Syrup, Onions, Mushrooms, Courgettes, Tomato Paste, Sundried Tomatoes, Salt, Lemons, Gochujang, Olives Black, Non-Dairy Alternative Feta Cheese Style, Nutritional Yeast, Apples, Double Cream (Soya), Black Pepper
