Strawberry Pasta Flora-Gluten-free & Vegan-A joyful nod to the classic jam tart

If you love something sweet, comforting, and just a little nostalgic, our Gluten-free & Vegan Strawberry Pasta Flora is a must-try! It’s like a warm hug from the oven — rich with strawberry jam and a golden, crumbly crust. It’s one of our most loved treats — would you like me to save one for you?
 
🍓 Gluten-Free & Vegan Strawberry Pasta Flora
A golden crust, a burst of berries, and a twist of tradition.
 
Our Gluten-free and Vegan Strawberry Pasta Flora is a joyful nod to the classic jam tart — reimagined with a modern, wholesome touch. A tender, buttery-style shortcrust, is made from carefully selected gluten-free flours, then filled with luscious homemade strawberry jam that bubbles with fruity sweetness in every bite.
 
Crisscrossed with a delicate lattice top and baked to a golden glow, this tart is the perfect balance of rustic charm and refined flavor. It’s cheerful, comforting, and just a little nostalgic — ideal with a warm cup of tea or coffee, as a brunch centerpiece, or shared with someone special.
 
Because delicious doesn’t have to be complicated — just thoughtfully made.
 
✅ Highlights:
100% gluten-free & vegan
Handmade shortcrust with no dairy, eggs, or refined flour
Filled with rich, fruity strawberry jam
A classic Greek favorite with a modern, plant-based twist
Perfect for breakfast, dessert, or gifting with love