Tahini Muffins - Gluten-free & Vegan, Naturally Nutty, Wholesome Indulgence

Our, delicious Tahini Muffins are completely gluten-free and vegan — no dairy, no eggs, no refined sugar. Soft, nourishing, and full of rich, earthy flavor. They’re naturally sweetened, made with pure sesame tahini, and have a rich, nutty flavor that pairs perfectly with tea or coffee. Would you like to try one or place an order? 
 
Gluten-Free & Vegan Tahini Muffins
Naturally Nutty • Wholesome Indulgence • Plant-Based & Refined Sugar-Free
 
Discover a rich and refined twist on wholesome baking with our Gluten-Free & Vegan Tahini Muffins — a soft, flavorful treat where nutrition meets indulgence.
 
Crafted with a carefully balanced blend of gluten-free flours, creamy tahini, and natural sweeteners, these muffins offer a moist, tender crumb with a subtle, nutty depth that lingers beautifully. Each bite delivers earthy sesame flavor complemented by hints of maple, vanilla, and warm spice — all without gluten, dairy, eggs, or refined sugar.
 
Perfect for breakfast, a nourishing snack, or paired with a hot cup of coffee or tea, these muffins are as satisfying as they are nourishing — made for those who crave real ingredients and elevated taste.
 
Rich in flavor. Free from compromise.
 
✅ Certified Gluten-Free
✅ 100% Vegan & Dairy-Free
✅ No Refined Sugar
✅ No Artificial Preservatives
✅ Freshly Baked in Small Batches