Baking for Everyone at the Coffee Table There’s a moment that happens in cafés more often than we like to admit. A group of friends orders their coffees, oat flat whites, americanos, maybe a cheeky chai latte. Then comes the pause. Eyes drift towards the cake counter. Someone smiles. Someone hesitates. Someone quietly says, “I’ll just have the coffee.” Not because they don’t want cake, but because there isn’t one for them. 👉 At Simple Bakes, that moment is why we exist. The

Classic banana bread, baked the Simple Bakes way, honest, comforting, irresistible, beautifully moist, and baked to flirt with your coffee. Walk into almost any London coffee shop today and you’ll see oat milk, dairy-free lattes, and customers asking more than ever about ingredients. Yet when eyes move from the coffee machine to the cake counter, there’s often still a quiet pause: “Is anything gluten-free?” “Do you have anything vegan?” and too often the answer is hesitant.

From flavour alchemy to café storytelling, here’s how to serve connection by the cup and crumb. Perfect Pairings: When Coffee Meets Conscious Baking Vegan and gluten-free chocolate marble cake, rich, swirled, and irresistibly soft, made to fall in love with your flat white. Pairing coffee with gluten-free and vegan bakes is part art, part alchemy, a delicious experiment in balance, texture, and mood. Get it right, and something quietly magical happens: the coffee doesn’t just

How flavour, chemistry, and creativity come together in gluten-free and vegan coffee pairings ☕ A New Ritual: Where Coffee Meets...

The Art of Pairing: Coffee & Conscious Baking Gluten-free and Vegan Baci Di Dama Step into any London café on a weekday morning and...