Christmas is here, and our ovens have never been busier. This year, we’re bringing together British classics, Mediterranean traditions and a touch of London creativity to craft our most magical festive collection yet. From our baklava-inspired mince pies to brandy-soaked loaf cakes and golden Greek favourites, every bake is made to bring warmth, joy and a little sparkle to your winter days. Explore the full collection, and taste the season with us.

From flavour alchemy to café storytelling, here’s how to serve connection by the cup and crumb. Perfect Pairings: When Coffee Meets Conscious Baking Vegan and gluten-free chocolate marble cake, rich, swirled, and irresistibly soft, made to fall in love with your flat white. Pairing coffee with gluten-free and vegan bakes is part art, part alchemy, a delicious experiment in balance, texture, and mood. Get it right, and something quietly magical happens: the coffee doesn’t just

How flavour, chemistry, and creativity come together in gluten-free and vegan coffee pairings ☕ A New Ritual: Where Coffee Meets...

The Art of Pairing: Coffee & Conscious Baking Gluten-free and Vegan Baci Di Dama Step into any London café on a weekday morning and...

Modern Techniques using Liquid Nitrogene for Desserts Picture this: a cosy London café, the smell of freshly brewed coffee filling the...

Walk into any bustling London coffee shop and you’ll notice a shift: customers aren’t just looking for a caffeine fix, they’re scanning...

Think gluten-free means boring? Think again! 🍋✨ The Mediterranean has been doing it for centuries—olive oil cakes, nutty bakes, and chickpea magic that’ll make you forget about wheat entirely. Dive into a world of flavour, health, and sunshine on a plate. Ready to taste the Mediterranean way? Let’s go!