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The Journey Through Time: The Evolution of Gluten-Free and Vegan Baking – and How It Helps in a Balanced Diet
Modern Techniques using Liquid Nitrogene for Desserts Picture this: a cosy London café, the smell of freshly brewed coffee filling the...
Stergios Kozakis
Sep 14 min read
From Guilt to Glee: Exploring the Trendy World of Vegan and Gluten-Free Baking. Why it's a Smart Choice for Coffee Shops and Health Lovers
Walk into any bustling London coffee shop and you’ll notice a shift: customers aren’t just looking for a caffeine fix, they’re scanning...
Stergios Kozakis
Aug 245 min read
Coffee is an Experience. Shouldn’t Your Bake Be, Too? - Why Coffee Shops Should Offer Gluten-Free and Vegan Bakes
A Love Letter to Coffee and Conscious Baking Gluten-free and Vegan Matcha and White Chocolate Blondie Coffee is no longer just a morning...
Stergios Kozakis
Aug 186 min read
Why Gluten-Free is More Than a Trend! The Mediterranean Perspective
Think gluten-free means boring? Think again! 🍋✨ The Mediterranean has been doing it for centuries—olive oil cakes, nutty bakes, and chickpea magic that’ll make you forget about wheat entirely. Dive into a world of flavour, health, and sunshine on a plate. Ready to taste the Mediterranean way? Let’s go!
Stergios Kozakis
Jul 295 min read
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