Baking for Everyone at the Coffee Table There’s a moment that happens in cafés more often than we like to admit. A group of friends orders their coffees, oat flat whites, americanos, maybe a cheeky chai latte. Then comes the pause. Eyes drift towards the cake counter. Someone smiles. Someone hesitates. Someone quietly says, “I’ll just have the coffee.” Not because they don’t want cake, but because there isn’t one for them. 👉 At Simple Bakes, that moment is why we exist. The

Classic banana bread, baked the Simple Bakes way, honest, comforting, irresistible, beautifully moist, and baked to flirt with your coffee. Walk into almost any London coffee shop today and you’ll see oat milk, dairy-free lattes, and customers asking more than ever about ingredients. Yet when eyes move from the coffee machine to the cake counter, there’s often still a quiet pause: “Is anything gluten-free?” “Do you have anything vegan?” and too often the answer is hesitant.